Flavored Fried Corn

Name: Flavored Fried Corn
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs corn; 10g butter; 2 tablespoons Barbecued Pork Sauce; 2 tablespoons Thai sweet chili sauce; 1 tsp honey; 0.25 tsp black pepper powder; 1 piece Shallots

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the past two days, I have been on the corn bar. I couldn't help it. I bought a lot at one time, and I couldn't stop eating. After fried corn and milky corn juice, I made this [flavored fried corn] again. Then, it succeeded in capturing me again. After taking a few shots, I started to eat a corn~
It is said to be fried corn, but this [flavored fried corn] is really fuel-efficient, healthy and delicious. 2 large corns, just use 10g butter. There is no oily smoke throughout the whole journey, which is really super healthy! Butter is recommended for this dish, because the buttered corn is very fragrant and delicious. But if you don't prepare butter, use corn oil if it doesn't work. I honestly say that the taste of fried corn with corn oil will be compromised.
As for the sauce, I use the barbecued pork sauce + Thai sweet chili sauce + honey + black pepper. The finished product tastes very good. I really can’t stop anyone~o(∩_∩)o~~Of course, the sauce you You can adjust it completely according to your own taste, or use your creativity to make countless delicacies~~
The roasted corn can be eaten right away, or it can be used as a travel delicacy. It does not need to be heated and is super delicious~~very fragrant~you must try~~

Ingredients

2 pcs Corn
10g Butter
2 tablespoons Barbecued Pork Sauce
2 tablespoons Thai Sweet Chili Sauce
1 tsp Honey
0.25 tsp Black Pepper Powder
1 piece Shallots

Flavored Fried Corn

1. Wash the corn and drain the water for later use;

2. Mix the barbecued pork sauce, Thai sweet chili sauce, honey and black pepper, and stir well;

3. Heat the butter into a liquid in a microwave oven; wash the shallots and cut the chopped green onions;

4. Put the corn in the frying pan of the fryer and brush with the barbecued pork sauce mixture;

5. Brush with butter and sprinkle with chopped green onion (chopped onion is optional);

6. Put the frying pan into the air fryer;

7. Close the lid and turn on the power;

8. Set the time to 20 minutes and start the program;

9. After 20 minutes are over, turn the corn over, and then brush with the barbecued pork sauce mixture, butter, chopped green onion, etc. (the chopped green onion can still be omitted);

10. Close the lid and fry for another 20 minutes;

11. Observe whether the surface of the corn is burnt, if the corn is burnt, it can be out of the pot;

12. Start nibbling, make sure you can’t stop nibbling.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Use butter as much as possible for this dish, the fried corn with butter is particularly fragrant;