Flavored Potatoes
1.
Wash small potatoes and cook in a pot
2.
Cook until cooked through
3.
Peel off the skin and set aside
4.
Set aside chopped green onion, 2 teaspoons of chili powder, 1/2 teaspoon of salt and chicken powder, 1/3 teaspoon of pepper noodles, mix well and set aside
5.
Pour the right amount of bottom oil into the pan and fry the small potatoes to make the skin slightly browned
6.
Pour in the adjusted chili powder and stir fry evenly
7.
Sprinkle with chopped green onion and stir-fry evenly
8.
Finished product
9.
Finished product