Flavored Radish Stewed Big Bone

Name: Flavored Radish Stewed Big Bone
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pig bone; 1 piece White radish; 1 stage Angelica; 25 Dried scallops; 7 Red dates; 1 tablespoon Wolfberry; 1 stage ginger; 3000ml Shimizu; 2 tbsp Sugar; 1 tablespoon Oyster sauce; 2 tbsp salt; 1 tbsp White vinegar

by Little Bao Lao's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Egypt stews soup every day, because Bao Ya always asks, Egypt I want to drink soup! What kind of soup do you have today? Egypt has changed its method to incorporate medicinal materials, nourishment, and nutrition into soups. It's delicious, it's drinking."

Flavored Radish Stewed Big Bone

1. Big bone water, diced radish

2. Pour all the ingredients into the pressure cooker

3. Add a little white vinegar to preserve the calcium of the bones. Cover the pressure cooker on high heat for 20 minutes, then turn to low heat for 15 minutes