1. Wash enoki mushrooms and cut off the roots
2. Cook in a pot of boiling water for a minute and remove
3. Pour a little oil into the pan, add minced meat and fry until the color changes
4. Add light soy sauce and oyster sauce and stir-fry evenly
5. Put a little oil in the pot and stir-fry until fragrant
6. Enoki mushrooms squeeze in water
7. Add the fried pickled peppers, minced meat, and a circle of steamed fish soy sauce
8. Wrap it with tin foil and put it in the middle of the oven at 180 degrees for 20 minutes
9. Take out, sprinkle with chopped green onion, it's delicious
