1. After washing the chicken legs, remove the excess oil, and then use a toothpick to pierce the small holes, so that it can be better when marinated.
2. Add sea salt and massage the chicken legs.
3. Add olive oil, light soy sauce, black pepper and rosemary and continue to knead, marinate for more than 2 hours (I marinated it for one night in advance, so that it will be more delicious).
4. Wash the small tomatoes and soak in water.
5. After removing the stems, the small tomatoes are laid flat in a high-temperature bowl that can be put into the oven.
6. Lay the marinated chicken drumsticks.
7. Sprinkle with lemon zest.
8. Preheat the oven up and down to 180 degrees, and slowly bake at low temperature for 1 hour, and the fan of the oven should also be turned on.
9. The chicken thighs that are roasted at a low temperature will be cooked more thoroughly and crispy~
10. When the fan is turned on, the color is not too good! The skin is crispy and refreshing! Super porridge! ! ! I would like to give a special praise to this oven. Last time I started with Changdi CRWF32PDJ, it is recommended! ! ! recommend! ! !
11. delicious!
12. Finished product.
13. Finished product.
Tips:1. Low temperature and slow roasting, after all, food is worth the wait~
2. During the process, the tomato will be roasted with water. Don't waste the water poured out. Bibimbap or pasta will be super delicious~
