1. Prepare the ingredients: cabbage, old white dried, carrots, mustard, pork slices, garlic cloves
2. Tear the cabbage into small slices of carrots, and slice the old white dried vegetables for later use
3. Pour the oil in the pan and heat it up, add a few dried chilies and fry them over a low heat to get a fragrance, then pour the dried chilies
4. Pour the garlic cloves and the old white dry into the wok and fry on low heat until the white dry is slightly yellow on both sides
5. Pour in the cabbage, sliced pork, carrots and mustard, add a few drops of soy sauce and a little salt, sugar to taste, stir and fry until cooked and ready to cook.
6. A flavored hand-pulled cabbage is OK, it has a delicate fragrance and tastes delicious
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