1. Prepare the materials
2. Cut bell peppers, red peppers, and celery into shreds
3. Cut the green onion, ginger, garlic and set aside
4. Squid cross-cut about half a centimeter wide
5. Add starch to the squid and grab it with your hands to get the salt out
6. Then wash off the starch with water, and then use a towel to absorb the water
7. Add the right amount of salt, sugar, full of fragrant flavor, grab it
8. Add eggs and stir well
9. Add starch and flour to mix well, then add a little oil to seal the taste
10. Add oil in a hot pan until it is 50 or 60% hot, turn off the heat and add squid to fry
11. Fry on a small fire until golden brown and remove it for later use
12. Pour out the oil in the pot, add green onion, ginger and garlic to the squid rings, sprinkle a little salt and pepper
13. Add celery, bell pepper, red pepper, mix well and then sprinkle in salt and pepper
14. Just take out the pan and put it on the plate
