Flavored Tofu

by Sun light

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Tofu is beneficial to the qi, harmonizes the spleen and stomach, invigorates the spleen and dampness, clears the lungs and skin, clears heat and detoxification, has the effects of reducing qi and phlegm.
I often eat tofu at home, changing and experimenting with different methods and different flavors of tofu.
This one has barbecue flavor, it tastes good, but the flavor is too heavy occasionally. \(^o^)/~"

Flavored Tofu

1. Prepare a piece of old tofu. Old tofu is not fragile.

2. Cut tofu into thick slices.

3. Preheat the electric baking pan, brush the oil, add tofu and bake for 3 minutes.

4. Flip and bake for another 3 minutes.

5. Use a knife to lightly cut the tofu.

6. Sprinkle salt evenly.

7. Sprinkle in pepper and ground cumin and bake for 1 minute.

8. Turn it over and use a knife to lightly cut the tofu.

9. Evenly sprinkle salt, pepper, cumin powder, chopped green onion and bake for 1 minute.

10. Turn it over.

11. Sprinkle with chopped green onion and bake for 30 seconds.

Tips:

The tofu is just sliced open.

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