Flax Seed Braid Bread

Name: Flax Seed Braid Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g High fan; 90g milk; 50g egg; 25g Corn oil; 10g Flaxseed; 2g yeast; 2g salt; Some Egg liquid

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This bread does not need to be kneaded but is very soft, making it easy and simple to make. Those who like it can try it.
Flaxseed has high nutritional value, does not contain cholesterol, is rich in fiber and N3 fatty acids, and can change the fat content of the skin to make the skin smooth and elastic. It also helps to lose weight, lower blood pressure, and enhance anti-stress effects.
Ingredients: 200 grams of high flour, 90 grams of milk, 50 grams of eggs, 25 grams of corn oil, 10 grams of soft white sugar, 10 grams of flaxseed

Accessories: 2 grams of yeast powder, 2 grams of salt, appropriate amount of egg liquid

Ingredients

Flax Seed Braid Bread

1. Prepare the required ingredients

2. Take 60 grams of milk to dissolve the yeast powder, soak for 5 minutes, add sugar and eggs, mix well

3. Add 160 grams of high-gluten flour

4. Stir until there is no dry powder, at room temperature for 1 hour

5. A good dough with a large honeycomb structure inside

6. Add oil, salt, milk powder, 40g flour and 30g milk

7. Knead the dough into a smooth dough, at room temperature for 30 minutes

8. Divide the dough into 6 portions. 10 minutes after rounding

9. Take a dough and roll it into a tongue shape

10. Sprinkle with flax seeds

11. Roll up and squeeze tightly. Do the rest as well

12. Take three and pinch one end tightly

13. Squeeze it tightly after braiding it. Make another one

14. Place the bread dough on the baking tray, put hot water in the oven, and let it cook for 20 minutes

15. After making a good bread dough, rinse with egg liquid, sprinkle with flaxseed, and preheat the oven to 180 degrees

16. Bake in the oven for 15 minutes

Tips:
1. You can exchange linseed for other dried fruits;
2. The original recipe used a pot of hot water to put in the oven, I only used a small bowl and opened the fermentation stall;
3. When the milk was added at the end, I left a little. It is added depending on the water absorption of the flour, leaving a little bit;
4. The temperature of the oven is subject to our own oven. The temperature of my oven is too high. I started using 175 degrees. It took about 12 minutes to bake it, and then it was turned at 180 degrees and bake for another 3 minutes.