Flax Seed Tile Crisp

Name: Flax Seed Tile Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Egg white; 20g Low powder; 60g Flaxseed; 30g Sugar; 10g Corn oil

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Flaxseed is also called flax seed, which is the seed of flax, a lifetime herbaceous plant. This small reddish brown seed similar to sesame has a nutty flavor and is good for baking. This kind of fruit needs to be ground when it is eaten to facilitate digestion and absorption. If the whole seeds are eaten, they will be excreted without digestion and lose their edible value. Today's flaxseed tiles are added in whole, but after baking, they are very crisp and fragrant, and there is no problem in chewing them.
Flaxseed is free of cholesterol and pure, rich in fiber and polyunsaturated fatty acids, and is a good healthy food.
Today’s shingles are crispy with less sugar and oil, with a crispy texture and fragrant taste, which is good when you eat them often.
Ingredients: 50 grams of egg white, 30 grams of sugar, 10 grams of oil, 20 grams of low powder, 60 grams of flaxseed.

Ingredients

50g Egg White
20g Low Powder
60g Flaxseed
30g Sugar
10g Corn Oil

Flax Seed Tile Crisp

1. Add sugar and oil to the egg whites and beat them evenly with an electric whisk. Preheat the oven 180 degrees.

2. Sift in the flour and beat evenly with a whisk.

3. Add flax seeds.

4. Mix well.

5. Use a spoon to pour the paste into a non-stick baking pan. Move the baking tray gently with your hands to spread the pancakes as thinly and evenly as possible.

6. Put it in the middle of the oven at 180 degrees for about 12 minutes. Just let it out and let cool.

Tips:
1. The amount of sugar in this formula is not large. If you like sweet ones, increase the amount of sugar.
2. The biscuits are not very crisp when they are out of the oven, they will be crisp when cooled.
3. The oil can be melted butter and the flavor will be stronger.