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1. Prepare raw materials
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2. Add all the ingredients in a basin. A. First stir with chopsticks to form a flocculent shape and form a little dough.
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3. Put the dough into the bread machine and start a 15-minute kneading program
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4. After kneading the dough, cover with a wrung out damp cloth, start the automatic fermentation function of the bread machine, and ferment to 2-2.5 times the size
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5. Tear the fermented medium type dough into small pieces and put it in the bread bucket, add material B, start the kneading process, knead until the film can be pulled out, that is, the complete stage, knead and put it back into the bread machine. Continue to ferment for 15-20 minutes
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6. After pouring out the dough and ventilating, divide it into 8 portions, one portion is about 60-62 grams (my mold has exactly 8 small positions)
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7. Shape into the mold, put it in an oven with hot water on the bottom of the baking tray in advance, and control the temperature between 35-40. If the temperature is too low, start the oven with its own fermentation function (forgot to shoot this part)
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8. Ferment to twice the original size, brush with whole egg liquid, quickly cut 3 times on the surface of the dough with a blade, put it in a preheated oven, bake at 175 degrees for about 18 minutes, and cover with tin foil after coloring. For the blade, use a sharp cutting knife point, just to look good, you can directly bake it without this step)
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9. After the finished product is out of the oven, it is immediately demoulded and aired to hand temperature, and sealed with a fresh-keeping bag. (Try not to eat freshly baked bread, it's not good for your stomach)
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10. See how soft the middle method is, break it apart
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11. Pinch with two fingers
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12. Relax and bounce back,
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13. The next day, it became Jing girl’s breakfast.
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Tips:1. The formula is taken from Shixin’s whipped cream small row buns. If there is leftover whipped cream at home, it is most suitable for consumption.
2. The amount of milk I use is 12 grams more than the formula, because I bought a high-quality powder from the farm, which is more absorbent, you can try 38G first, and then gradually add it according to the situation.
3. Yuan Fangzi used 250G high-flour, so he replaced 20G high-flour with 20G flaxseed flour.
4. Regarding the surface decoration, you don’t have to learn how to cut with a blade. You can sprinkle sesame seeds, almond slices or other decorations. If you want to cut a few times, it is recommended to use razor slices. After the cut is not deep, there is no photosensitive effect.
5. The temperature of each oven is different, so you still have to make adjustments at your own discretion.
