1. Chop the pistachios, walnuts and almonds slightly.
2. Put the bread ingredients except butter and various nuts into the mixing barrel of the chef's machine.
3. After kneading to form a dough, add butter to the mixing bucket.
4. Then knead to a thin and flexible film, and expand the stage.
5. Add the chopped pistachios, almonds, walnuts and flax seeds, stir for 2 to 3 minutes, and arrange the dough by hand.
6. Basic fermentation is carried out in an environment of about 28 degrees, and the dough will be twice as large as the original, and the fingers will be soaked in the powder to poke holes without shrinking or collapsing.
7. Take out the dough and ventilate, divide it into two equal parts, then roll into a circle, cover with plastic wrap and relax for 15 minutes.
8. Take a loose dough and roll it into a rectangle with a rolling pin.
9. Roll it up from top to bottom, squeeze the mouth tightly.
10. Put the dough in the oven for two times, put a bowl of hot water in the oven to keep the temperature and humidity.
11. Take out the bread when it is twice as large, sift a thin layer of high-gluten flour on the surface, and scrape the texture on the surface of the bread with a sharp blade.
12. Pour 20ml of water into the oven's water inlet.
13. Put it into the preheated MS32G oven of ACA North America Electric Appliances, set it to humidify and bake, and fire up and down at 180 degrees for 20 minutes. After the surface of the bread is colored, you can cover it with tin foil to prevent the color from baking.
14. Finished picture.
15. Finished picture.
16. Finished picture.
17. Finished picture.
Tips:1. Please adjust the specific baking temperature and time according to the respective oven conditions.
2. Bake directly without humidifying and baking function.
