Flaxseed Oil Mushroom Baked Egg Toast Steamed Cake
1.
Ingredients: 3 mushrooms, 2 slices of toast, 2 eggs, 120ml milk, 30g minced meat, 2 teaspoons of linseed oil, appropriate amount of salt, a little bit of black pepper, appropriate amount of chopped green onion, and a little oil
2.
Wash the mushrooms and cut into small cubes, set aside.
3.
Heat the pan, brush the oil,
4.
Add minced meat and stir fry.
5.
Add mushrooms and stir-fry evenly.
6.
Add salt and crushed black pepper and continue to fry until the water is dry.
7.
Turn off the heat, sprinkle a little chopped green onion and mix well.
8.
Beat the eggs, add milk, salt, a little black pepper, chopped green onion,
9.
Stir well.
10.
Diced toast,
11.
Put it in egg milk
12.
Mix well and allow the bread to fully absorb the liquid.
13.
Add the chilled mushroom minced meat,
14.
Mix well.
15.
Put it into the mold and it's seven or eighty full.
16.
Put it in a boiling steamer and steam for 20-30 minutes.
17.
Cook thoroughly and out of the pot.
18.
Sprinkle with the remaining chopped green onion and black pepper,
19.
Drizzle with linseed oil,
20.
Serve hot.
Tips:
The amount of mushrooms and minced meat can be adjusted according to your preferences.
No linseed oil can be replaced with sesame oil or olive oil.
If you don't like green onion, you can use it.