Flip-fried Five-core Moon Cakes

Flip-fried Five-core Moon Cakes

1. Mix all the ingredients of the water and oil pasta into a smooth dough, cover with plastic wrap and let stand for 30 minutes

2. Mix all the ingredients of the pastry and knead into a dough, cover with plastic wrap and let stand for 30 minutes

3. Press the water and oily skin to flatten, put the shortbread on the dough, and wrap it into a bun shape

4. Then roll it out and fold the dough like a quilt

5. Fold it again and roll it out

6. Fold the dough in half and then in half

7. Roll it out, then fold it in half

8. Fold in half and roll out

9. Roll up and divide into 8 uniform doses

10. Divide the Wurenxang into 8 small portions, with the cut of the potion facing upwards, and press flat

11. Put the five-nut stuffing on the dough, wrap it, and close the mouth

12. Put it into the baking tray, preheat the oven, and bake at 180 degrees for 25 minutes