Flip Sakura Sushi

Flip Sakura Sushi

by Qiuyue0815

5.0 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

Sushi was first introduced to Japan from China, but thousands of years later, it became one of the representatives of Japanese food culture. From basic sushi rolls to nigiri sushi, the way of eating is changed. Today I'm introducing another way of sushi: flip the outer layer of sushi rice and I dip some cherry blossom powder, netizens can also dip some black sesame seeds, etc. "

Ingredients

Flip Sakura Sushi

1. The ingredients used to make this sushi: sushi curtain, seaweed, sushi knife, sushi vinegar, salad dressing, egg, cucumber, big root strips, ham, pork floss, wasabi, cherry powder, etc.

Flip Sakura Sushi recipe

2. Prepare cucumber, ham and eggs. Cut ham and cucumber into strips; spread the eggs into thin yellow pancakes on both sides

Flip Sakura Sushi recipe

3. Shred the egg pie, ham sausage strips, cucumber strips and large root strips on the plate (if the cucumber skin is old, peel it off).

Flip Sakura Sushi recipe

4. Pour out the cherry blossom powder and pork floss for later use

Flip Sakura Sushi recipe

5. Mix the rice with a small amount of sushi vinegar.

Flip Sakura Sushi recipe

6. Spread a piece of plastic wrap on the sushi curtain, put seaweed, and spread the rice evenly. Leave a little space on one end of the seaweed

Flip Sakura Sushi recipe

7. Change the position of the rice and seaweed, and turn the rice next to the plastic wrap. As shown

Flip Sakura Sushi recipe

8. Then put some rice on both sides of the seaweed, not too thick. Put ham sausage, cucumber and large root strips in the middle (pictured)

Flip Sakura Sushi recipe

9. Let's have some salad dressing and wasabi.

Flip Sakura Sushi recipe

10. Put pork floss.

Flip Sakura Sushi recipe

11. Fold the sushi curtain in half, squeeze the two ends of the sushi curtain together, but don't use force in the middle.

Flip Sakura Sushi recipe

12. Then let go of the sushi curtain and re-lay the plastic wrap.

Flip Sakura Sushi recipe

13. Sprinkle sakura powder on the rice

Flip Sakura Sushi recipe

14. Use a knife to cut off the irregular ends, and then cut the sushi into symmetrical pieces.

Flip Sakura Sushi recipe

15. Pose.

Flip Sakura Sushi recipe

Tips:

Sakura powder can also be sprinkled on the rice and seaweed before changing positions

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg
Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot
Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato
Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels
Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli
Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice
Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes
Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato