Flo Matthew Bread

Name: Flo Matthew Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 30g Low-gluten flour; 5 slices bacon; 1/2 onion; Some Pizza Sauce; 10g Mozzarella cheese; 30g White sugar; 4g salt; 3g yeast; 10g milk powder; 15g butter; 1 piece tomato; 150g water

by Aunt Xizhen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This bread has a very nice name--Flomaxiu, the recipe is from Taiwan's bread master--Master Wang Chuanren. When I was just finished, I was still worried, and I guess it would take another two or three days for such a big guy. Then the family of three friends came to visit, each broke one and gave them a taste, and then...they couldn't hold it anymore... Feng Juan Canyun, the big bread was instantly wiped out. Ah, ah, breakfast for my aunt’s family~~ Think about it when you want to cry without tears, it’s not right, this means that the bread is delicious, and it can be dried ruthlessly, which means that it’s delicious enough to save face, doesn’t it? Haha.

Flo Matthew Bread

1. Dough ingredients: 300 grams of high-gluten flour, 30 grams of low-gluten flour, 15 grams of butter, 4 grams of salt, 10 grams of milk powder, 3 grams of yeast powder, 30 grams of sugar, and 150 grams of water. Put all the dough ingredients except butter into the bread In the bucket, then knead the dough for ten minutes

2. After ten minutes, add the butter cut into pieces and continue to knead the dough until it can pull out a thicker film without breaking

3. Put the dough in the bread bucket to ferment, to double the original size

4. Take out the dough and let it relax for ten minutes.

5. Then divide the dough into five parts

6. Take a dough and roll it into a beef tongue shape

7. Spread a piece of bacon, sprinkle some slices of onion, and spread some pizza sauce

8. Just roll it up from top to bottom

9. After the five rolls are rolled one by one, they are put into a Guckoo Hoff mold coated with a layer of butter for anti-sticking (you can also use a round cake mold), and placed in a warm and humid place for the second fermentation, about 45 Minutes

10. This is almost ready

11. Put the sliced tomato rings on

12. Sprinkle some shredded mozzarella cheese

13. Preheat the oven for 180, middle and lower levels, and bake up and down for about 20 minutes, then turn off the upper heat, move the bread to the middle level, and bake for another seven or eight minutes at a temperature of 220 degrees under the lower heat.

14. If your oven cannot be heated separately from the upper and lower fires, bake at 190 degrees for about 15 minutes. After the surface is colored and the cheese is melted, cover with a layer of tin foil to prevent baking, and bake for another five or six minutes.