【floral Food】fragrant Glutinous Pumpkin Cake
1.
Peel and seed the pumpkin, and steam for 15 minutes.
2.
After the steamed pumpkin has cooled slightly, discard the excess water and grind it into pumpkin puree.
3.
Add the glutinous rice in portions until it becomes a moderately firm dough.
4.
Pumpkin dough.
5.
The kneaded dough is divided into small doughs of about 50 grams each and kneaded into balls.
6.
Take a small dough and press it flat.
7.
Pack 10g of red bean paste.
8.
Tighten the mouth and knead gently, then press to flatten to make small round cakes.
9.
Put a little oil in a pan on medium and low heat and add pumpkin pie.
10.
Fry the pumpkin pie until golden and crispy on both sides.
11.
The fragrant and waxy pumpkin pie tastes best when eaten hot. Making pumpkin pie at home is delicious and healthy, so hurry up and learn.
Tips:
1. Pumpkin itself has sugar, and the red bean paste is sweet, so there is no need to add sugar;
2､The amount of glutinous rice flour depends on the water content of the pumpkin puree, and the amount of glutinous rice flour needs to be adjusted according to the actual situation;
3. Pumpkin pie can be made a little more at a time, and the excess embryo pie can be frozen in the refrigerator and fried and eaten now.
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