Floret Jam Biscuits
1.
Butter softened
2.
After stirring, add in powdered sugar and continue to stir, then add egg liquid in portions and stir until completely mixed
3.
Sift in low-gluten flour and mix well
4.
Squeeze out the pattern with a decorating gun
5.
Squeeze blueberry jam in the middle of the flower
6.
Bake for 18 minutes at 165 degrees in a preheated oven. A few woody fruits and blueberry sauce, the child's eye guard
Tips:
Biscuits can also be squeezed out of the shape you like with a flower bag.