1. Flour is mixed with warm water and yeast to form a smooth dough, which is left to ferment
2. It's done
3. Put in a small amount of alkaline noodles and knead again
4. Exhaust the kneaded dough
5. Divide into small doses
6. Roll into small pieces
7. Preheat the electric baking pan and add a small amount of oil
8. Just golden on both sides
Tips:A small amount of bean paste can also be put in the dough.
