Flour Cake
1.
Stir the fermented water well, most people may not know the method of fermented water, and the tips are explained by everyone
2.
Add three spoons of sugar
3.
Peel off the brown sugar and add it to it
4.
Keep stirring until the sugar is all melted
5.
Add flour, flour according to your own needs, depending on how much fermented water you have, just add the right amount of flour
6.
Knead the dough into the bottom of the basin
7.
Put the lid on and put it indoors. I put it on for a long time because of something. It was put at 10:30 in the morning until 4 in the afternoon! Usually it should be done in four hours!
8.
Had a good noodle, hehe, do you see the shredded honeycomb?
9.
Add soda as big as a little finger, add a large lard, just put two spoons of sugar, put some flour to avoid getting your hands, but it's inevitable to get your hands, then just knead it hard...
10.
Preheat the pan, add oil, and the oil temperature should not be too high. Add the dough, low heat, and turn it patiently. If it is thin, it will be cooked in a while, if it is thick, it will take 20 to 30 minutes. Add some water in the middle...
11.
Such a small fire
Tips:
Fermentation water: Put the ordinary flour in cold water and mix thoroughly. The concentration can be a little thicker. It does not need to be covered, and it can be left at room temperature for two days. It is enough to smell sour...
