1. Bake a 6-inch cake in advance (there is in the recipe before) and divide it into three slices with a cake divider.
2. Put a cake slice on the bottom tray.
3. Spread a layer of whipped cream.
4. Put the dragon fruit cubes on it.
5. Put another layer of cream on the fruit to wrap it, and put a piece of cake (repeat the procedure of putting cream on the fruit and put the last piece of cake)
6. Spread a thin layer of cream on the top and sides of the cake base (it doesn’t matter if it’s uneven), whipped the whipped cream with cocoa powder, and put it in a piping bag to frame the flower basket (forgot to take this process)
7. Add whipped cream and a little food coloring to low-grade piping state, and put it into a piping bag.
8. Use the flower mouth to squeeze out the cookie flowers one by one.
9. Squeeze a few leaves.
10. Put on white sugar beads for decoration.
11. Beautiful flower basket cake!
