Flower Bean Paste Bread

Name: Flower Bean Paste Bread
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 240g High fan; 10g corn starch; 20g Sugar; 10g butter; 3g Baking powder; 130g milk; 1 piece egg; 2g salt; Some Red bean paste; Some Black sesame

by Lezhong Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The charm of baking lies in change, especially bread. Looking at an inconspicuous piece of dough, it slowly changes in one's hands. From the beginning of an ordinary dough that can no longer be ordinary, to the final fermentation and forming, put it into the oven to bake. At the moment I turn on the oven, when I see the bread I made fresh out of the oven, I feel that all the effort is worth it. Coupled with the praises of family and friends, life has become richer and more enjoyable!

Flower Bean Paste Bread

1. Except butter, put the weighed ingredients into the bread machine, activate the dough mixing function, and knead the dough for 20 minutes

2. After oil method, add butter melted at room temperature and knead for 20 minutes

3. Knead the dough to the complete stage (the dough can be pulled out of the film), and the dough is ready

4. Then start the fermentation function, leave for about 30 minutes, insert your fingers into the dough, and it will be ready without shrinking.

5. Take out the proofed dough, divide it into 30g small dough portions, cover with plastic wrap after rounding, and relax for 10 minutes

6. Take a dough and squeeze it by hand, and use a rolling pin to exhaust air to round out the dough

7. After turning it over, pack about 15g of red bean paste

8. Use a rolling pin to gently press the dough into a round cake, cut out five openings evenly at the edge of the dough with scissors, and continue to ferment for 15 minutes