Name: Flower Becomes Honey-lemon Mousse Chocolate Donut
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 2 pcs egg; 15g cocoa powder; 1 piece lemon; 10g Rose flower; 65g Caster sugar; 20g butter; 1 pinch salt; 10g Powdered sugar; 7.5g Gelatine Tablets; 12g honey

Flower Becomes Honey-lemon Mousse Chocolate Donut

by HumiL

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

Explain that the flower becomes honey: metaphor for the successful completion or realization of a good thing. Refers to love, marriage and life.
Provenance: The second fold of Ming Wuming's "The Hundred Flowers Pavilion, Wang Huan,": "After rest, the topic of sorrow and disease will be reduced, the flowers will become honey, and the leaves will return to their roots."

Thinking of love is always inseparable from roses and chocolates. Sometimes a girl’s love is very simple, but it is the romance of a rose and the sweetness of a chocolate.
A beautiful love is sweet after all, so I chose the representative of sweetness-donuts. Take its shape and complete it.
Roses, because they are to be eaten, I chose dried rose flowers, which are fragrant and beautiful.
Chocolate is one of the ingredients I like very much, especially the purer ones, with a little bitterness, just like the differences and contradictions encountered with a partner, whichever is the case.
Lemon, fresh, sour and sweet, if there is only sweetness in life, you will not feel sweet. Choose the taste, sour and sweet, love can last.
The three classic colors of red, white and black also mean that love can last forever.
It is roughly divided into four parts:
Chocolate sponge cake: 40g low-gluten flour, 2 eggs, 50g caster sugar, 15g of cocoa powder, 20g butter, 1 pinch of salt lemon mousse: 1 lemon zest, 10g lemon juice, 10g caster sugar, 10g powdered sugar , Gelatin tablets 5g
Sugar and wine liquid: 30g water, 10g sugar, 5g dark rum
Rose jelly: 10g roses, 100g water, 2.5g gelatin flakes, 12g honey

Flower Becomes Honey-lemon Mousse Chocolate Donut

1. First make a chocolate sponge cake base, separate the egg whites, add 15 grams of fine sugar to the egg yolks and beat them until they become whitish. Pour the melted butter several times

Flower Becomes Honey-lemon Mousse Chocolate Donut recipe

2. Add 35 grams of fine sugar and a pinch of salt to the egg white, beat it into a wet and hard foam, take one third of it and stir in the egg yolk

3. Pour the egg yolk liquid into the remaining egg white, cut and mix evenly

4. After weighing the cocoa powder and low-gluten flour, mix them evenly and sift into the egg liquid twice

5. After cutting and mixing evenly, put into doughnut mold

6. Preheat the oven, bake at 170°C for about 16 minutes, let cool and set aside

7. Take about 5 grams of roses and make a cup of rose tea with 100 grams of water at about 80 degrees Celsius. When it is warm, add 2.5 grams of soaked gelatin slices and let cool and refrigerate for a while

8. Spread the rose petals on the bottom, pour the rose tea jelly that has begun to solidify, and put it in the refrigerator

9. Take the lemon, wipe off the skin, without any white parts, add 5 grams of caster sugar to marinate. Squeeze out 10 grams of lemon juice, add 10 grams of white sugar, heat it up and wait until it is still warm, add 1 piece of soaked gelatin