Flower Beet Autumn Melon Carrot Soup

Name: Flower Beet Autumn Melon Carrot Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 210g Sixtieth; 380g Old cucumber; 220g carrot; 2 tablespoons Cooking Wine; 3g black pepper powder; 3g salt; 3g Chicken Essence

by Happiness187

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Old cucumbers are not only crispy, tender and fragrant, but also contain more nutrients than tender cucumbers. In addition to vitamin A in regular consumption, carrots also contain vitamins B, C and protein, fat, inorganic salts, sugars, malic acid, Carotene and other substances. Among them, carotene can promote the increase of hemoglobin after entering the body, so red radish can nourish blood and nourish blood, and it is used as a blood-tonifying food in the folk. Delay the formation of skin aging and wrinkles. The cold of the sixtieth birthday, entering the bladder meridian, can improve the water channel, clear the heat of the bladder, and have the effect of conducive to water and swelling. It can be used to treat edema, uterine bleeding, and poor urination.

Ingredients

Flower Beet Autumn Melon Carrot Soup

1. Soak the flower beetle in water for more than two hours, and add a little salt to the water to make the flower beetle spit out the mud and sand

Flower Beet Autumn Melon Carrot Soup recipe

2. Prepared ingredients

3. Peel the old cucumber and dig out the flesh and cut into diamond-shaped pieces. The carrot slices are pressed into a flower shape with an embossing machine.

4. Then add all the ingredients to the inner pot of the electric heating pot

5. Stir in the right amount of water, two spoons of cooking wine and black pepper

6. Put the inner pot in the electric pot, plug in the power cord, and then select the soup button

7. When the soup button is finished, open the lid, skim off the foam and add some salt to taste

8. You can also add a little chicken essence to enhance the umami taste

9. Isn't it tempting?

Tips:
Make sure to spit out the mud and sand in the belly so that the soup will be delicious. Don’t cut the carrots too thinly to avoid being boiled.