Flower Blooming Rich and Honor-chicken Sauce Dishes

Name: Flower Blooming Rich and Honor-chicken Sauce Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Children dishes; 1 piece Cherry tomatoes; 2 tsp Concentrated Chicken Juice; Some salt

by Jane Baby

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This time I chose Group C for the finals: Hua blooms with wealth, good luck, five blessings, good luck, and this dish is blooms with wealth. This dish makes use of the bone-like appearance of the scallops, puts out a simple flower shape on the plate, and then uses the cherry tomatoes to simply decorate the flower center, which is simple and beautiful. It is steamed to accentuate the delicate fragrance of the ingredients, and paired with delicious chicken juice, the taste is light, and the deliciousness does not lose the fragrance of the dishes, the taste is soft and waxy, and it melts in the mouth. "

Ingredients

Flower Blooming Rich and Honor-chicken Sauce Dishes

1. Prepare to make ingredients and seasonings.

Flower Blooming Rich and Honor-chicken Sauce Dishes recipe

2. Wash the vegetables and cut them apart.

3. Arrange flower shapes on a plate and steam in a pot on cold water for about eight minutes.

4. Boil some water in a pot, add two spoons of fresh chicken juice and bring to a boil again.

5. Add a pinch of salt.

6. Moisten the starch, wait for the soup to boil again, pour it on the steamed vegetables, and decorate the plate with cherry blossoms.

Tips:
Ercai: Ercai is also called "super lettuce" and its scientific name is "Brussels mustard", a kind of mustard. On the thick roots, surrounded by emerald green buds, like countless children enclosing mothers. One mother has many children, which is why it is called "ercai". The dishes are rich in nutrients, tender in quality, delicious in taste, and can be eaten in a variety of ways. They can be fried, braised, fried, shabu-shabu, cold, soup or marinated. They are delicious delicacies at the banquet.