1.
The yeast powder is melted with warm water, so that the dough will be fermented more quickly. Stir until there is no dry powder, knead into a dough, seal and ferment for 90 minutes.
The dough embryo after fermentation.
2. The dough needs to be kneaded and exhausted, and divided into small dough.
3.
Take a dough and put red red yeast rice powder in the same way as the green, knead it evenly and set aside.
4. The color dough is ready.
5. Wrap the white dough in red.
6. Wrapped colored dough.
7. Cut off the desired pattern, decorate a stalk, and steam it on high heat for 15 minutes.
Tips:1. This recipe is made of fermented noodles, and the taste is soft.
