【flower Cabbage】colorful Lucky Bag
1.
Peel and diced pineapple.
2.
Peel and dice carrots.
3.
Remove the seeds, wash and dice the green peppers.
4.
After the oil is hot, add the carrots and green peppers and fry until the color changes, and add a little salt to taste.
5.
Add rice and stir fry.
6.
Add the sliced sausage and pineapple.
7.
Stir-fry evenly, season with salt and set aside.
8.
After washing the cabbage, blanch it in boiling water.
9.
Put the blanched cabbage into cold water.
10.
Take a piece of cabbage, control the moisture, add the fried rice, wrap it up, tie it tightly, and place it on a plate for decoration.