Name: [flower Cabbage] Delicious Cabbage "quick Mix Korean Side Dishes"
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g cabbage; 3 pcs Hangjiao; 30g garlic; 20g ginger; 20g onion; 50g apple; 25g salt; 2g MSG; 30g Caster sugar; 25g White rice vinegar; 10g Chili noodles

[flower Cabbage] Delicious Cabbage "quick Mix Korean Side Dishes"

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

At present, Beijing's cabbage is the cheapest, but few people buy it. In fact, the nutritional value of cabbage is very high. Westerners like it very much. Whether it is mixing salad or making red cabbage soup, it is inseparable from cabbage.
"Cabbage" is also called in many ways, such as cabbage, cabbage, cabbage, cabbage, green cabbage, western soil blue, kohlrabi, etc., in fact, they are all it.
Eating "cabbage" often can resist the oxidation of body tissues and prevent aging. It is rich in vitamin C, and the folic acid in it is very beneficial to pregnant women or anemic women. It is also an important beauty vegetable for women. It is often eaten to make the face glowing, and it is better if it is matched with tomatoes.
"Cabbage" also has the effect of improving immunity, and has certain auxiliary treatment and prevention effects on oral and gastrointestinal ulcers. It is also an ideal food for people with diabetes. Therefore, eating more "cabbage" will be of great benefit to the human body.
Today, use "stuffed cabbage" to make a quick Korean quick-mix side dish. This dish is "Korean kimchi" that is ready to be mixed and eaten. The specific method is as follows;"

[flower Cabbage] Delicious Cabbage "quick Mix Korean Side Dishes"

1. Cabbage, Hangzhou pepper, garlic, ginger, onion, apple, salt, monosodium glutamate, fine sugar, white rice vinegar, chili noodles.

[flower Cabbage] Delicious Cabbage "quick Mix Korean Side Dishes" recipe

2. First peel off the old leaves of the cabbage and wash them with water, then break the cabbage and cut into slices of appropriate size.

3. Sprinkle with salt to stop the water and taste until the cabbage is pickled.

4. Peel the garlic, cut the ginger, apples, and onions into small pieces. Put the apples and onions in a food processor and beat them into puree.

5. Finally, put the garlic and ginger into the food processor and continue to beat.

6. Mix the four ingredients and beat them into a puree for later use.

7. After the cabbage is marinated in the water, use your hands to clean the excess water, and pour in the mixed garlic paste.

8. Then add the caster sugar.

9. Add monosodium glutamate, chili powder and white rice vinegar and stir well.

10. Marinate for a few minutes before serving on a plate.

Tips:
Side dish characteristics: beautiful pink color, rich fruity garlic fragrance, salty sweet, slightly sour and spicy, crispy and delicious.

Tips;

1. The cabbage should be marinated with salt until the seedlings collapse. After marinating, clean the water and mix with the seasoning.

2. If you don't have a cooking machine, you can chop garlic, ginger, apples, and onions, then put them in a bowl and mash them with one end of a rolling pin.

3. When marinating, you can also put an appropriate amount of "fish sauce" to taste better, if you don't need to leave it, you can also put some light dried fish, which tastes good.

This delicious, "Korean Quick Mix Kimchi" made with a large frying spoon is ready. It tastes very refreshing, salty, sweet and sour, fruity and garlicky, very good, for friends' reference!