[flower Cabbage] Guanyin Lotus-sweet and Sour Cabbage

Name: [flower Cabbage] Guanyin Lotus-sweet and Sour Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some Haricot vert; Some onion; Some sesame oil; Some Soy sauce; Some salt; Some Black sesame; Some Cotton white sugar; Some White vinegar

by Freshness of water

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a new dish I thought of yesterday. I thought about it afterwards. I should blanch the onions in the water. In this way, it can be marinated in sweet and sour together with the cabbage, and then set on a plate. In this way, the onion is also sweet and sour and ready to eat. "

Ingredients

Some Cabbage
Some Haricot Vert
Some Onion
Some Sesame Oil
Some Soy Sauce
Some Salt
Some Black Sesame
Some Cotton White Sugar
Some White Vinegar

[flower Cabbage] Guanyin Lotus-sweet and Sour Cabbage

1. The cabbage is cleaned and chopped.

[flower Cabbage] Guanyin Lotus-sweet and Sour Cabbage recipe

2. The chopped cabbage and the peeled green beans are blanched in salted boiling water.

3. Boil the cabbage and squeeze the water, add sweet and sour and stir evenly, (the ratio of sweet and sour is 2:1), cover with plastic wrap and marinate for 15 minutes.