[flower Cabbage] Private Kitchen --- Shredded Cabbage with Minced Meat
1.
Wash the cabbage and tear it into pieces by hand to drain the water.
2.
Mince ginger, garlic, green onion, and dried chili.
3.
Fill the meat with minced meat and set aside.
4.
2 scoops of homemade Lao Gan Ma.
5.
Heat the pot with oil, pour in dried chili and ginger and stir fragrant.
6.
Pour in the minced meat and stir-fry until the color changes.
7.
Pour in the minced garlic and chopped green onion and sauté until fragrant.
8.
Pour into the old godmother.
9.
Stir fry together for about 1 minute to get the red oil.
10.
Pour the cabbage.
11.
Stir fry together until the cabbage is dead, and pour in the light soy sauce.
12.
Add half a spoon of salt.
13.
Half a spoon of chicken essence is enough to season.
14.
This dish is a bit spicy and has a strong sauce aroma, which is very good for dinner.
Tips:
1.The sauce can be replaced by the old godmother in the supermarket.
2. Both the sauce and the light soy sauce have salt, so be discretionary when giving salt.
3.You can also put some peppercorns, the taste is also very good.