[flower Cabbage] Put A Beautiful Coat on The Meat—cuipi Rourou

Name: [flower Cabbage] Put A Beautiful Coat on The Meat—cuipi Rourou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some Pork filling; Some Ginger garlic onion; Nigen parsley; Some salt; Some Soy sauce; Some Chicken Essence; Some Cooking oil

by Beautiful home

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cabbage is an ordinary vegetable that can’t be more ordinary. At the moment, when you go to the vegetable market, it is estimated that the cheapest one is none other than it. But don’t underestimate it because it is cheap. Cabbage is rich in vitamins and folic acid. From the perspective of traditional Chinese medicine: it is a vegetable that is suitable for any physique in all seasons. Regular consumption can not only improve human immunity and prevent colds, because it has antibacterial and anti-inflammatory effects on sore throat, trauma, swelling and pain, and mosquito bites. Insect bites, stomachaches, and toothaches all have certain effects. It is said that it ranks fifth among anti-cancer vegetables.

Every time I go to the vegetable market, I will buy two cabbages habitually. It has many cooking methods and is easy to operate. If the time is in a hurry, you can enjoy the deliciousness of the hand-ripened cabbage without using a knife for 5 minutes. If you have a little patience, you can Come to the bright green-skinned meat rolls, let the verdure of the cabbage add color to the deliciousness of the meat. "

Ingredients

[flower Cabbage] Put A Beautiful Coat on The Meat—cuipi Rourou

1. 1. Chop pork into meat

[flower Cabbage] Put A Beautiful Coat on The Meat—cuipi Rourou recipe

2. 2. Add salt, light soy sauce, dark soy sauce, chicken essence, oil, ginger, garlic and chopped green onions, mix well and marinate for flavor.

3. 3. Peel off the leaves of the washed cabbage completely, cut off the harder parts with a knife, and use only the soft and thin leaves on the top of the cabbage leaves.

4. 4. Add a little cooking oil to the boiling water pot, put the leaves in hot for 10 seconds, and quickly soak the hot leaves in cold water.

5. 5. Roll up the minced meat with cabbage slices and put it into the plate with the mouth down

6. 6. After the roll, add two coriander and steam it for 15 minutes.

Tips:
1. When boiling the cabbage, add a little oil in the water to make the cooked cabbage leaves more beautiful. Don't cook the cabbage for too long.

2. If you want the finished dishes to be more verdant, you can omit the soy sauce in the meat filling and use less soy sauce.