Flower Cake (rice Cooker Version)

Name: Flower Cake (rice Cooker Version)
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1000g Flour; 30g Rose sauce; 50g White sugar; 200g Edible oil blended oil

by Unusual little housewife v516534091

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

During the Chinese New Year, I especially want to eat flower cakes. Go to the cake shop and buy it for 4 yuan, which is so expensive! I can eat a few and I learned the recipe online, but I don’t have an oven at home. Fortunately, the rice cooker has a cake function. I have made cakes before and thought it could be done! It was really made, so delicious and fragrant, and the filling is fragrant. In the future, you can try the mung bean filling with red bean filling. I didn’t expect it to be so successful. Thanks to the person who invented the flower cake for letting us eat it.

Ingredients

1000g Flour

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30g Rose Sauce
50g White Sugar

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200g Edible Oil Blended Oil

Flower Cake (rice Cooker Version)

1. To mix with two kinds of noodles A, a small bowl of flour, add sugar, cooking oil, water, and make dough. B. One bowl of flour, add cooking oil, and make a dough. AB dough, cover with plastic wrap, and wake up for 30 minutes.

2. Add rose sugar and sunflower seed kernels to the fried flour (fried), add a little water and stir evenly for later use

3. Divide the two kinds of noodles into 12 portions, flatten side A (the big dough) and wrap the side B (the small dough) and set it aside.

4. Flatten and roll each small dough with a rolling pin

5. This is how it looks when rolled up, then use a rolling pin to flatten it and roll it up again

6. Finally, they all stood up and pressed flat with a rolling pin to prepare for filling.

7. Wrap it up like a bun, then turn it over and squash it

8. My home does not have an oven, but the rice cooker has a cake function. The rice cooker preheats the next cake and chooses the cake, just wait for the click