Flower Cake (rice Cooker Version)

Flower Cake (rice Cooker Version)

1. To mix with two kinds of noodles A, a small bowl of flour, add sugar, cooking oil, water, and make dough. B. One bowl of flour, add cooking oil, and make a dough. AB dough, cover with plastic wrap, and wake up for 30 minutes.

2. Add rose sugar and sunflower seed kernels to the fried flour (fried), add a little water and stir evenly for later use

3. Divide the two kinds of noodles into 12 portions, flatten side A (the big dough) and wrap the side B (the small dough) and set it aside.

4. Flatten and roll each small dough with a rolling pin

5. This is how it looks when rolled up, then use a rolling pin to flatten it and roll it up again

6. Finally, they all stood up and pressed flat with a rolling pin to prepare for filling.

7. Wrap it up like a bun, then turn it over and squash it

8. My home does not have an oven, but the rice cooker has a cake function. The rice cooker preheats the next cake and chooses the cake, just wait for the click

9. It’s safe to use a rice cooker, but you don’t need to look at it, but you can make 6 at a time.

10. It looks a bit white, take it out to cool down, the back is golden

11. The color on this side is pretty good, right?

Tips:

When rolling the dough, touch a little oil on the chopping board or it will stick to it easily