Flower Clam Egg Soup

Flower Clam Egg Soup

by 1 coarse tea and light rice 1

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The clam meat is delicious, nutritious, high in protein content, and reasonable in the composition and ratio of amino acids; the clam has low fat content and high unsaturated fatty acids, which is easily digested and absorbed by the human body. There are also various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food, and is favored by consumers.
Clams are not only delicious and nutritious, but also not expensive, 5 yuan a catty is very affordable. I usually like to buy it and fry it and eat it. Today, it is also very good for making soup. I don't need to put MSG to make my eyebrows fresh. My family loves it.

Ingredients

Flower Clam Egg Soup

1. Soak the clams in light salt water for 2 hours, spit out the sand and wash them

Flower Clam Egg Soup recipe

2. Cut into strips and chopped shallots into chopped green onions

Flower Clam Egg Soup recipe

3. Beaten eggs

Flower Clam Egg Soup recipe

4. Pour a little oil into the pot, add ginger strips and a little chopped green onion (white part) after the oil is hot and sauté

Flower Clam Egg Soup recipe

5. Add the clams and stir fry for a while

Flower Clam Egg Soup recipe

6. Pour in hot water and boil it to remove the foam

Flower Clam Egg Soup recipe

7. After the clams are boiled until they are open, pour in the egg liquid

Flower Clam Egg Soup recipe

8. After boiling again, sprinkle with chopped green onion and white pepper, and stir well.

Flower Clam Egg Soup recipe

Tips:

Before making the clams, they must be raised in salt water so that they won’t get toothy.

Comments

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