Flower Clam Loofah Soup

Flower Clam Loofah Soup

by The kitchen of emblica honey

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Flower clams, commonly known as clams, are fresh and tender, and they are delicious in fried and soup.
Summer is coming, clam loofah soup has become a frequent visitor on the table again. "

Ingredients

Flower Clam Loofah Soup

1. Ingredients.

Flower Clam Loofah Soup recipe

2. Peel the loofah and cut into pieces with a hob.

Flower Clam Loofah Soup recipe

3. Soak for a while and wash the clams.

Flower Clam Loofah Soup recipe

4. Bring water to a boil in a pot and add the clams.

Flower Clam Loofah Soup recipe

5. After the clams have opened their mouths, remove them, pour the soup into a clean basin, and settle.

Flower Clam Loofah Soup recipe

6. Put the ginger onions in the pot and sauté until fragrant.

Flower Clam Loofah Soup recipe

7. Pour in the clam soup.

Flower Clam Loofah Soup recipe

8. Add the loofah cubes.

Flower Clam Loofah Soup recipe

9. The loofah is cooked and clams are added.

Flower Clam Loofah Soup recipe

10. Add salt to taste and serve.

Flower Clam Loofah Soup recipe

Tips:

I used ginger and no pepper, you can add it if you like.

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