Flower Clam Porridge
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. After buying clams, soak them in water and a little salt for a day to spit sand.
2. The clams are blanched in boiling water until the shells are opened, and immediately remove them for use.
3. Chopped green onion and cilantro mince.
4. Rice is boiled with water to make porridge.
5. Add the clams when the rice porridge is cooked.
6. Add chopped green onions, chopped coriander, white pepper, light soy sauce, vinegar and seasoning.
7. Finished picture.
