Flower Clam Sauce Noodles

Name: Flower Clam Sauce Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 170g pasta; 5 pcs Chives; 3s Shiitake Mushrooms; 5 pieces asparagus; 5 quail eggs; 3 pieces Sausage; 2 tablespoons Soy sauce; a little Mustard; Some Peanuts; 2 tablespoons Pleurotus eryngii Shrimp Clam Sauce

by Mom Nini

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

For breakfast, add some vegetables to a bowl of noodles in scallion oil, and add a spoonful of pleurotus eryngii, shrimp and clam sauce, which is not enough to eat

Flower Clam Sauce Noodles

1. Add water and salt to the pot, bring to a boil, pour in the pasta, boil on high heat for about 12 minutes

2. Asparagus cut into sections

3. Shiitake mushroom slices

4. Sausage slices

5. Cut shallots into large pieces

6. Add peanuts in a cold pan with cold oil, stir-fry on low heat until golden and crisp, remove the oil control

7. No need to change the pot. After the oil has cooled slightly, pour in the shallots and fry slowly. When the shallots are slightly yellow, remove them into crispy green onions.

8. Pour the light soy sauce and boil it

9. When the pasta is cooked, pour in the vegetables and scoop out together.

10. Pour the sauce, peanuts, chopped mustard tuber, pleurotus eryngii, shrimp and clam sauce, mix well and serve. #食squares princeus eryngii and shrimp and clam sauce, spicy, spicy, fresh and fragrant to make you enjoy it#