Flower Clam Stew
by xingkong1970
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Boiled clams with ginger noodles
2. Take out the meat
3. Rob. Shred cucumber
4. Boil the thick soup
5. Blanch the robes and pumpkin and serve on the plate
6. The cooked clam meat is also braised in broth and can be served on a plate.
