1. The purple sweet potato is steamed, peeled and pressed into a puree with a spoon, coriander is removed, and the leaves are chopped.
2. Add egg white, coriander, purple potato mash, and cooking oil to the flour.
3. Add a small amount of salt and a few drops of sesame oil.
4. Those who are not spicy or unhappy can also add some chili noodles. If you like the original flavor, you can skip it.
5. Add sesame seeds, stir well, and add appropriate amount of water. When making noodles, be careful to squeeze the large purple potato mash.
6. And into a smooth dough. Leave to proof for 20 minutes.
7. Roll out the dough as thin as possible, the thinner the better.
8. Pierce small eyes on the dough, the more the better, gently reverse the other side, and pierce the small eyes as well.
9. Is it very thin?
10. Use your favorite mold to carve out the flower pattern.
11. Carve out a round patch.
12. Pack a QQ sausage or dried fruit. The QQ sausage is cut in half and wrapped in half to make it more compact and cute.
13. Wrap it with water and seal it, twist it on both sides to adjust it to a natural wrinkle. Use toothpicks to make a few small holes on it.
14. The remaining corners and corners can be reconciled until the carve is finished.
15. Move the flower noodles to a baking tray, oven 150 degrees, about 15 minutes. Observe frequently to avoid baking, it will become very crispy after cooling down.
Tips:Purple sweet potato can be replaced with other, such as matcha flavor. You can leave it out if you don't like it. After roasting, seal the bag and eat as soon as possible. If the flowers blistered during the baking process, there are not enough small eye piercings. When rolling out the dough, try not to sprinkle too much flour, otherwise it will cover up his purple color.
