1. Prepare the materials
2. Dice the mango, slice the lotus mist, add white jelly to the appropriate amount of water and dissolve it for later use.
3. Pour a pot into 3 bowls of water to boil, add sugar and cook
4. Add the melted white jelly, keep stirring evenly and turn off the heat
5. Put the diced mango first, then pour the white cold liquid, only half of the bottle
6. Put the lotus mist pieces slowly into the bottle one by one with the help of toothpicks, and fold them into a flower shape
7. Ready to eat after cooling
8. You can also add mint. . . More eye-catching
9. Eye-catching desserts
10. Seductive
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