Flower Dumplings (cabbage Dumplings)

by High high gaogao

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

There is some dumpling skins left. When playing with the dough, there is no spinach in the house. Replace it with a small amount of matcha temporarily. If the spinach is toned, it will be more realistic. In fact, this crystal steamed dumpling is the most beautiful because the orange powder is transparent. of

Flower Dumplings (cabbage Dumplings)

1. Mix flour, water, salt and knead into a smooth dough, proof for 30 minutes

2. Cut into a small piece of dough, add matcha powder and knead it smoothly

3. The white dough is evenly divided into small ingredients for making dumplings, and the green dough is rolled into thin strips

4. Press the white agents separately and enclose them with green strips, as shown in the picture

5. Roll separately into dumpling wrappers

6. Put the filling

7. As shown, evenly pinched into a pentagon

8. Push and rub with your thumb and index finger to push one side out of the fold

9. Pinch the adjacent side

10. Continue as above

11. And so on, do it all

12. Made of all white dough

Comments

Similar recipes

Shanghai Pan Fried

Plain Flour, Skin Jelly, Minced Pork

Cornmeal and Red Bean Buns

Fine Cornmeal, Plain Flour, Warm Water

Pumpkin Bean Paste Buns (one-time Fermentation)

Plain Flour, Cooked Pumpkin Puree, Yeast

Bun with Sunflower

Plain Flour, Pumpkin Puree, Cocoa Powder

Pumpkin Noodles Patterned Buns

Plain Flour, Pumpkin, Yeast

Corn Pudding

Plain Flour, Milk, Cornmeal

Pumpkin and Fragrant Bean Two-color Hanamaki

Peeled Pumpkin, Plain Flour, Yeast