Flower Dumplings (cabbage Dumplings)

Flower Dumplings (cabbage Dumplings)

by High high gaogao

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There is some dumpling skins left. When playing with the dough, there is no spinach in the house. Replace it with a small amount of matcha temporarily. If the spinach is toned, it will be more realistic. In fact, this crystal steamed dumpling is the most beautiful because the orange powder is transparent. of

Ingredients

Flower Dumplings (cabbage Dumplings)

1. Mix flour, water, salt and knead into a smooth dough, proof for 30 minutes

Flower Dumplings (cabbage Dumplings) recipe

2. Cut into a small piece of dough, add matcha powder and knead it smoothly

Flower Dumplings (cabbage Dumplings) recipe

3. The white dough is evenly divided into small ingredients for making dumplings, and the green dough is rolled into thin strips

Flower Dumplings (cabbage Dumplings) recipe

4. Press the white agents separately and enclose them with green strips, as shown in the picture

Flower Dumplings (cabbage Dumplings) recipe

5. Roll separately into dumpling wrappers

Flower Dumplings (cabbage Dumplings) recipe

6. Put the filling

Flower Dumplings (cabbage Dumplings) recipe

7. As shown, evenly pinched into a pentagon

Flower Dumplings (cabbage Dumplings) recipe

8. Push and rub with your thumb and index finger to push one side out of the fold

Flower Dumplings (cabbage Dumplings) recipe

9. Pinch the adjacent side

Flower Dumplings (cabbage Dumplings) recipe

10. Continue as above

Flower Dumplings (cabbage Dumplings) recipe

11. And so on, do it all

Flower Dumplings (cabbage Dumplings) recipe

12. Made of all white dough

Flower Dumplings (cabbage Dumplings) recipe

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