Flower Dumplings (cabbage Dumplings)
1.
Mix flour, water, salt and knead into a smooth dough, proof for 30 minutes
2.
Cut into a small piece of dough, add matcha powder and knead it smoothly
3.
The white dough is evenly divided into small ingredients for making dumplings, and the green dough is rolled into thin strips
4.
Press the white agents separately and enclose them with green strips, as shown in the picture
5.
Roll separately into dumpling wrappers
6.
Put the filling
7.
As shown, evenly pinched into a pentagon
8.
Push and rub with your thumb and index finger to push one side out of the fold
9.
Pinch the adjacent side
10.
Continue as above
11.
And so on, do it all
12.
Made of all white dough