Flower Eggplant

Flower Eggplant

1. Eggplant chooses this kind of long strip of purple skin

2. Cut it into suitable sections, don’t grow too long or it’s too high to be steamed

3. Stand up the eggplant and cut it horizontally, paying attention to the eighth point at the bottom of the eggplant, and then cut the eighth point vertically into a cross knife

4. In another bowl, put garlic, white sesame, chili powder, add hot oil, add soy sauce, sesame oil, vinegar, and make a juice

5. Bring the water to a boil, put the eggplant into a large plate, steam for 15 minutes, the eggplant will bloom

6. Drizzle the juice on top and cut some red peppers for garnish