Flower Mantou

Flower Mantou

by Spring sister

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I usually make good-quality steamed buns. Some people basically don't eat them, but steam the steamed buns into a flower shape. I think he will eat them every time. Sure enough, the food has to be attractive. This time we used the one-time fermentation method to make the two-color flower steamed buns. "

Ingredients

Flower Mantou

1. Peel the pumpkin, wash and cut into thin slices, put it in a bowl, add a little water, cover, and bite for six minutes. After cooling, use a food processor to make a paste, add yeast, sugar, and baking powder and mix well.

Flower Mantou recipe

2. Pour half of the flour and a little vegetable oil into the pumpkin paste and stir with a spatula.

Flower Mantou recipe

3. Stir into lumps.

Flower Mantou recipe

4. Knead the dough into a ball, let it stand for ten minutes to proof it, and then knead it into a smooth dough. If the moisture is not enough, pour an appropriate amount of milk.

Flower Mantou recipe

5. Add yeast, sugar, baking powder, a little vegetable oil, milk to the remaining white noodles. After kneading into a dough, let it stand for ten minutes, and then knead until the dough is smooth and not sticky.

Flower Mantou recipe

6. Divide the yellow dough and white dough into equal parts, and round them.

Flower Mantou recipe

7. Squash the whitening agent.

Flower Mantou recipe

8. Roll out into a uniform circle.

Flower Mantou recipe

9. Wrap the yellow face powder and round it.

Flower Mantou recipe

10. Squeeze the packaged agent with your hands.

Flower Mantou recipe

11. Use chopsticks to press into six equal parts.

Flower Mantou recipe

12. Use a knife to cut along the lines, without cutting in the middle.

Flower Mantou recipe

13. Twist each petal 90 degrees.

Flower Mantou recipe

14. Squeeze it, and the shape of the simple flower bun is completed.

Flower Mantou recipe

15. Put it in a steamer and ferment to double its size.

Flower Mantou recipe

16. Steam over fire. After the high fire SAIC, turn to high heat and steam for 15 minutes, turn off the heat, and steam again for five minutes to remove the lid.

Flower Mantou recipe

17. Finished product. Unfinished steamed buns can be frozen in the refrigerator for storage.

Flower Mantou recipe

18. Finished product

Flower Mantou recipe

19. Finished product

Flower Mantou recipe

20. Finished product

Flower Mantou recipe

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