Flower Mantou
1.
Peel the pumpkin, wash and cut into thin slices, put it in a bowl, add a little water, cover, and bite for six minutes. After cooling, use a food processor to make a paste, add yeast, sugar, and baking powder and mix well.
2.
Pour half of the flour and a little vegetable oil into the pumpkin paste and stir with a spatula.
3.
Stir into lumps.
4.
Knead the dough into a ball, let it stand for ten minutes to proof it, and then knead it into a smooth dough. If the moisture is not enough, pour an appropriate amount of milk.
5.
Add yeast, sugar, baking powder, a little vegetable oil, milk to the remaining white noodles. After kneading into a dough, let it stand for ten minutes, and then knead until the dough is smooth and not sticky.
6.
Divide the yellow dough and white dough into equal parts, and round them.
7.
Squash the whitening agent.
8.
Roll out into a uniform circle.
9.
Wrap the yellow face powder and round it.
10.
Squeeze the packaged agent with your hands.
11.
Use chopsticks to press into six equal parts.
12.
Use a knife to cut along the lines, without cutting in the middle.
13.
Twist each petal 90 degrees.
14.
Squeeze it, and the shape of the simple flower bun is completed.
15.
Put it in a steamer and ferment to double its size.
16.
Steam over fire. After the high fire SAIC, turn to high heat and steam for 15 minutes, turn off the heat, and steam again for five minutes to remove the lid.
17.
Finished product. Unfinished steamed buns can be frozen in the refrigerator for storage.
18.
Finished product
19.
Finished product
20.
Finished product
