Flower Meal Package
1.
Soup type: Put water and high powder in a milk pot, stir well and heat. Heat until there are obvious lines on the surface, away from the fire. Cover the surface with plastic wrap, and put it in the refrigerator for more than one hour.
2.
Put other materials of the main dough except butter into the mixing bucket, knead the thick film and then heat the butter until it expands, put the dough in the fermentation basin, gently flatten it, and let the temperature of the dough during fermentation be as high as possible The surface is covered with plastic wrap for basic fermentation.
3.
After the fermentation is complete, divide the dough into 6 portions and let relax for 10 minutes.
4.
Divide each small dough into 5 pieces and shape them into small balls.
5.
Put the small spheres into a six-connected mold for secondary fermentation.
6.
The oven is 160 degrees Celsius for 18 to 20 minutes, and the specific temperature is adjusted according to the temperament of the oven.
7.
After being out of the oven, the mold is released, and the surface is brushed with a layer of honey water.
Tips:
1. Just add a little water to honey