Flower Noodle Cake (tulip)
1.
Lay the live bottom of the 8-inch cake mold on the paper, draw a circle along the outer circle, and draw a flat pattern of tulips in the circle at a ratio of 1:1.
2.
Squeeze the rapeseed juice, and make a small green dough, set aside. (Make leaves and grass).
3.
Soak and wash the red dates, put them in a pot and blanch them with boiling water, remove them and set aside. (Except Hetian jujube).
4.
The cornmeal is scalded with boiling water and stirred evenly
5.
Milk is lukewarm, pour in dry yeast, mix thoroughly
6.
When the cornmeal is not hot, pour in the flour, then pour in the yeast milk solution, and stir to form a batter (softness and hardness are adjusted by personal taste). Put your hair in a warm place.
7.
While waiting for the hair, the Hetian jujube is longitudinally cut and pitted into two halves, cut into the shape of tulip petals, and the rest are made into semi-finished products according to the pattern, and set aside.
8.
When the batter is twice as large, brush a layer of cooking oil into the 8-inch cake mold.
9.
Put the mold into a steamer with lukewarm water, pour half of the batter into the mold and spread it out, then sparsely arrange two circles of red dates (the outermost circle is close to the inner wall of the mold), and then pour the remaining batter into the mold and spread it out.
10.
When the second batter is delivered to the mold 90% full, the semi-finished products are assembled according to the pre-drawn pattern and placed on a flat surface above the red dates row.
11.
Cover with a lid, heat to boil, steam for 30 minutes, turn off the heat and simmer for 5 minutes, lift the lid and take out the pot.
12.
Let it dry for about 15 minutes. Use a knife to cut the cake and scrape it around the outer circle of the cake to make it easy to demould.
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