【flower Pattern Sushi】----egg Roll Sushi

Name: 【flower Pattern Sushi】----egg Roll Sushi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 2 pcs egg; Some carrot; Some Cucumber; Some Ham sausage; Some Dagenjo; Some Pork floss; Some Salad dressing; Some Sushi vinegar

by Little Chef's Fragrance

5.0 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Japanese families often make homemade sushi to entertain guests on special occasions; however, the method is usually relatively simple. You can add grilled seaweed, egg slices, pickles and the like while rolling the rice. Of course, the material for the rolled rice can also be changed! Roll sushi, not only can be rolled with seaweed and seaweed, but also can be rolled with eggs!
Taking simplicity as delicacy and nature as delicacy, the reason why Japanese cuisine has gradually become popular all over the world and is loved by more and more people is for this reason. Among them, sushi, in particular, is the ultimate expression of this simple gourmet philosophy. "

Ingredients

【flower Pattern Sushi】----egg Roll Sushi

1. Pour the sushi vinegar while the cooked rice is hot, and stir well.

2. Beat one of the eggs and fry them into an omelet, cut into strips.

3. Cut carrots into strips and boil until soft. Cut cucumber into strips, large roots into strips, and ham sausage into strips.

4. Beat another egg and fry it into an omelet. Let cool for later use.

5. Take a sushi curtain and put on plastic wrap.

6. Lay out the quiche.

7. Pour in the rice, spread evenly, leaving a 1/4 gap on the edges. Pour in a spoonful of salad dressing and spread evenly.

8. Put egg slices, cucumber strips, large root strips, ham sausage strips, and carrot strips.

9. Roll from bottom to top, and peel off the plastic wrap while rolling.

10. Roll it all up, then roll the plastic wrap and let it sit for 10 minutes.

11. Remove the plastic wrap and slice it.

Tips:
1. It is best to use two eggs when frying the omelet wrapper, which makes it thicker and easier to roll the rice.

2. When making omelets, use a low heat.