【flower Pattern Sushi】----mini Cube Sushi

by Little Chef's Fragrance

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

This is a very mini sushi, also made with the help of sushi DIY molds. It's really not easy to make such a small and square by hand.
Although it is "mini", it really doesn't use less materials and effort!
This sushi is very popular with my baby. She said this is very mini and cute. It's so enjoyable to eat one in a bite! "

Ingredients

【flower Pattern Sushi】----mini Cube Sushi

1. Mix the steamed rice with sushi vinegar. A bowl of rice and a spoonful of vinegar.

2. The eggs are fried into omelets, and cucumbers, radishes, large roots, and ham sausage are ready.

3. Cut the black sesame seeds and all the ingredients in "2" into small cubes and pour into the rice. Stir well.

4. Ready to roast seaweed and mold.

5. Cut the roasted seaweed in half, put the plastic wrap and half of the seaweed into the mold.

6. Dig in the mixed rice with a small spoon.

7. Cover the seaweed and plastic wrap.

8. Compact with mold lid.

9. Two finished products---rectangular shape.

10. Cut into small pieces. Remove the plastic wrap.

11. You can decorate the small black pieces with small strips of fried egg slices.

12. Prepared mini sushi. Very mini bar!

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