Flower Pig Biscuits

Name: Flower Pig Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 50g Powdered sugar; 26g egg; 150g Low-gluten flour; 5g cocoa powder; 1.5g salt; 1.5g Vanilla extract

by Snow rose

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

One more step is more unique-the pig biscuit, children all like chic snacks, just a little bit of thought, you can make him stare, after the biscuit is out, the kids will look at the pig’s patchwork The piebald, it feels amazing. In fact, it only takes a few steps more than ordinary biscuits, which is not difficult at all.

Ingredients

Flower Pig Biscuits

1. After the butter that has been softened at room temperature is softened, add powdered sugar and salt to beat evenly, no need to beat

2. Add the egg mixture in 2 times and mix well

3. Add vanilla extract and stir well

4. Add sifted low-gluten flour

5. Knead into a smooth dough, divide two thirds into the refrigerator and refrigerate for about 30 minutes

6. Add cocoa powder to one third of the original dough

7. Knead the cocoa dough

8. Sandwich the plain dough between two layers of oiled paper and roll out

9. Pull a few small pieces of cocoa dough on the original biscuit dough

10. Roll out the dough to a thickness of 3mm

11. Use a pig mold to press out a piggy-shaped biscuit blank

12. And move it to a baking sheet lined with parchment paper

13. Put into the oven preheated to 180℃, upper and lower fire

14. Bake for about 10 minutes until golden brown

Tips:
1. One-third of the cocoa dough is still too much, and it can be reduced again;
2. When molding, pay attention to the position of the cocoa pattern to get a different piglet.