1. One water radish, soak it in light salt water for 1 minute and take it out (clean the outer skin)
2. Slice, don’t be too thin to put on the plate, too thick to taste
3. Change the knife into a semi-circular shape and marinate in salt for 2 minutes
4. Prepare auxiliary materials during marinating, you can prepare according to your own taste
5. After marinating, squeeze out the moisture and put the prepared ingredients on top of the radish
6. Put the pepper in the hot oil, remove the pepper after the aroma is released (you can also put it directly on the vegetable to splash the oil, because I don’t like to pick the pepper when I eat vegetables, I choose to put it in the oil pan to explode the fragrance)
7. Because the auxiliary ingredients are already very fragrant, you can put a little vinegar on the plate~ You can add a few drops of sesame oil to enhance the taste according to personal taste
