Flower-shaped Red Bean Cake!

Flower-shaped Red Bean Cake!

1. material

2. Water and oil skin material, make 100 grams of medium flour, 30 grams of vegetable oil, 15 grams of white sugar, 40 grams of warm water, and live it into a dough, which should be softer

3. Shortbread: 100 grams of medium powder mixed with 50 grams of vegetable oil

4. Water oil skin and shortbread are divided into 8 each

5. Roll out the water and oily skin, wrap it with shortbread, and close it like a bun

6. Close the mouth and roll it out into a beef tongue

7. Rolling up

8. All rolled up

9. Rolling into a long strip, rolling once

10. Stand up and squash

11. Roll out the red bean paste

12. Close your mouth like a bun, with the mouth facing down

13. All squashed

14. Use scissors to cut out the shape

15. Brush with whole egg liquid

16. Dip the head of the rolling pin with water and dip the sesame seeds to the middle position

17. Preheat the oven for 10 minutes and bake at 180 degrees for 25 minutes

18. Finished product

19. Very tasty