1. material
2. Water and oil skin material, make 100 grams of medium flour, 30 grams of vegetable oil, 15 grams of white sugar, 40 grams of warm water, and live it into a dough, which should be softer
3. Shortbread: 100 grams of medium powder mixed with 50 grams of vegetable oil
4. Water oil skin and shortbread are divided into 8 each
5. Roll out the water and oily skin, wrap it with shortbread, and close it like a bun
6. Close the mouth and roll it out into a beef tongue
7. Rolling up
8. All rolled up
9. Rolling into a long strip, rolling once
10. Stand up and squash
11. Roll out the red bean paste
12. Close your mouth like a bun, with the mouth facing down
13. All squashed
14. Use scissors to cut out the shape
15. Brush with whole egg liquid
16. Dip the head of the rolling pin with water and dip the sesame seeds to the middle position
17. Preheat the oven for 10 minutes and bake at 180 degrees for 25 minutes
18. Finished product
19. Very tasty
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