1. Take a pound of rice as an example, weigh it and pour it into a rice cooker.
2. After washing the rice, double the amount of water, the ratio is 1:1, or increase or decrease according to the water absorption of the rice you use, and steam it into a complete rice.
3. Steamed rice.
4. Loose the rice and let it cool slightly.
5. Add Haitian apple cider vinegar.
6. Add six to seven tablespoons of apple cider vinegar for a pound of rice, increase or decrease according to personal preference.
7. Shake the rice evenly so that the apple cider vinegar and rice are fully fused.
8. Half a cucumber, remove the seeds and cut into strips.
9. Cut carrot into strips.
10. One egg.
11. After breaking up, fry into an omelet.
12. Pork floss moderately.
13. Cut the onion into small pieces.
14. Add a little salad oil to the frying pan, and fry the onions and carrot diced so that the onion is very fragrant and the carrot's taste is not strong, because some people can't eat it.
15. Cut the cucumber and egg skin into cubes and mix them with rice, pork floss, onion and carrot.
16. Put an appropriate amount of rice into the egg tart mold and press it firmly with a spoon.
17. Pour out and squeeze the salad dressing.
